This is a simple and cheap replacement for cows milk. Great on breakfast cereals. Thanks to the Darge family for this recipe.

Makes 2 Litres

Ingredients:

2 x Cups Rolled Oats
10 x Cups Water

Method:

Put the oats in a large saucepan or container and add 5 cups of water (that is half the water). Make sure the oats are covered with water as they will expand. Leave overnight or for 5-6 hours to soak. Now add the other 5 cups of water then mix well in a blender.
Squeeze the mix into a bowl through a nut milk bag or muslin/cheese cloth to remove sediment.

Pour milk into jars and chill in the fridge ready to serve.

Comments:
If the whole mix doesn’t fit in your blender then blend it in two portions. I have tried other straining methods but a synthetic nut bag  or cheesecloth works best. I found that 12 cups of water made it too watery. You can eat the remaining sediment as it is just porridge.

 

 

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