The Fruit Loop
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"Side dishes & salads"
A tasty Thai salad with spinach, rocket, bok choy and lettuce varieties with mint, coriander & chilies. Served with a flavoursome Thai dressing with coconut milk & lime.
Asparagus with a yummy sauce from onion, mustard, dates, vinegar, walnuts, garlic and topped with pine nuts.
Oven roasted button mushrooms, caramelised onion with a coconut and cashew nut aioli. Served on a bed of warm baby spinach or asparagus.
A tasty side salad with fennel and a dairy free coconut oil mayonnaise.
A really nice way to enjoy brussels sprouts. Zesty flavours with orange and ginger and other stuff.
A lovely quick salad with cucumber, zucchini, tomato, onion, parsley, mint and other stuff to taste.
A slightly spicy stir-fry or cold salad with quinoa, black beans, baby spinach, capsicum, onions, tomato, corn and some great spices.
A tasty and healthy dish which is quick and simple to prepare. Comprises bok choy and mushrooms with sesame seeds.
A simple and zesty salad which can be whipped up in 10 minutes. Spinach, dark lettuce and mandarin with red onion, dates, avocado mixed seeds and a wonderful mustard-balsamic dressing.
