This is an easy snack once you have made the main ingredients. The good thing is that the ingredients can be refrigerated for quite a long period and used in a range of different ways.


A batch of beetroot dipping sauce as per our recipe

Two slices of Hallas bread, cut into pieces once it has cooled (or a wholegrain bread you have in the freezer)

1/2 avocado

1 cup of rocket or romaine lettuce


Simply place the rocket or lettuce on the bread and spread the avocado over the top. Then add the beetroot sauce onto the top and serve with a fresh piece of fruit.





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